[AODA members] FW: [PHCNPG] Call for authors

[Patricia Kramer]

FYI.
Patricia Kramer, M.S.,R.D.

> Subject: [PHCNPG] Call for authors> Date: Mon, 5 Nov 2007 11:27:40 -0500> From: LMcNally at hrsa.gov> To: phcnpg at u.washington.edu> > PHCNPG Members:> > Please see the message below from Sari Edelstein regarding an> opportunity for authors to contribute to a new text focusing on food and> cultural sensitivity. If interested, please respond directly to Sari> Edelstein.> > Thanks, > Laura McNally> Chair> ************************************************************************> ********> > Dear Nutrition Professional:> > We are excited to announce the compilation of a new text that will focus> > on food and cultural sensitivity. We are looking for contributing > authors to write a short chapter, outlined below, in any > cultural/ethnic/religious area of their expertise.> > An honorarium of 2 nutrition books of their choice from the Jones & > Bartlett Publishers website and a copy of the new text will be given. > Timelines will extend through the summer 2008.> > > Please contact Sari.Edelstein at simmons.edu > <mailto:Sari.Edelstein at simmons.edu> if you are interested or call 617 > 521-2713. *Please pass this email to any nutrition related individual > that may be interested.*> > > Sincererly,> > Sari Edelstein, PhD, RD> > > Title: Food and Cultural Issues for the Culinary, Hospitality and > Nutrition Professions> > Editor: Sari Edelstein, PhD, RD, Simmons College, Boston, Massachusetts> > Each Chapter will have this Format (chapters will be about 15 pages in > length):> > Culture:> > World Region:> > Language:> > Culture History:> > Food History with the Culture:> > Major Foods within the Food Groupings:> > Protein sources> > Starch sources> > Prominent vegetables> > Prominent fruit> > Beverages> > Desserts> > Fat sources> > Spices> > Foods with cultural significance> > Typical Day's Menu> > Holiday Menus> > Health Beliefs> > Communication/Counseling Tips> > Primary Language of Food Names with English and Phonetic Translation> > Recipes> > References in APA style> > 5 multiple choice test questions> > -- > Sari Edelstein, PhD, RD> Assistant Professor of Nutrition> Simmons College> 300 The Fenway> Boston, MA 02115> 617 521-2713> FAX 617 521-3002> > _______________________________________________> PHCNPG mailing list> PHCNPG at u.washington.edu> https://mailman1.u.washington.edu/mailman/listinfo/phcnpg> PHCNPG is a closed, moderated distribution list designed to disseminate information to members of PHCNPG. Visit us on the web at www.phcnpg.org. For the Member Login section, 1) your username is the first 6 letters of your last name, followed immediately by the first 5 letters of your first name (lower case sensitive); 2) your password is your ADA member number. Trouble? Email feedback at phcnpg.org. > > 
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