[AODA members] FW: UMass Amherst Launches Nation's First Fully Online MPH in Nutrition
Elena Paravantes
hparav at gmail.com
Fri Nov 2 04:17:25 PDT 2007
FYI
Elena Paravantes, RD
CR Greece
_____
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Sent: Friday, November 02, 2007 9:56 AM
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Subject: FW: UMass Amherst Launches Nation's First Fully Online MPH in Nutrition
Dear Delegates,
This might be of interest.
Kindest regards
Judith
Judith Liddell
EFAD secretariat
Ziegeleiweg 4
D46446 Emmerich
Germany
0049 2822 68367
www.thematicnetworkdietetics.eu
From: Nancy L. Cohen [mailto:cohen at nutrition.umass.edu]
Sent: Donnerstag, 1. November 2007 17:09
To: ADA Public Health/Community Nutrition Practice Group; Alabama Primary Health Care Association; Alaska Primary Care Association, Inc.; American Academy of Family Physicians; American Dietetic Association; American Public Health Association; Arizona Association of Community Health Centers; Asociacion de Salud Primaria de Puerto Rico; Association of Asian Pacific Community Health Organizations; Bi-State Primary Care Association; California Primary Care Association; Canadian Public Health Association; Center for Global Development; Colorado Community Health Network; Community Health Assoc.of Mountain/Plain States (Region VIII); Community Health Care Association of New York; Community Health Centers of Arkansas; Connecticut Primary Care Association; Dietitians of Canada; District of Columbia Primary Care Association; European Academy of Nutritional Sciences; European Federation of the Association of Dietitians; European Food Information Council; European Public Health Alliance; FENS (Fed. of European Nutrition Societies); Florida Association of Community Health Centers; Georgia Association for Primary Health Care; Great Basin Primary Health Care Association; Hawaii Primary Care Association; Idaho Primary Care Association; Illinois Primary Health Care Association; Indiana Primary Health Care Association; Iowa-Nebraska Primary Care Association; Journal of Community Health; Kansas Association for the Medically Underserved; Kentucky Primary Care Association; LERN (Learning Resources Network) - LERN Magazine; Lluis Serra Majem, MPH, MD; Louisiana Primary Care Association; Maine Primary Care Association; Massachusetts League of Community Health Centers; Michigan Primary Care Association; Mid-Atlantic Primary Health Care Association; Minnesota Primary Care Association; Mississippi Primary Health Care Association; Missouri Primary Health Care Association; Montana Primary Care Association; National Association of Community Health Centers; National Association of Counties; National Center for Farmworker Health (NCFH); National Health Care for the Homeless Council; New Jersey Primary Care Association; New Mexico Primary Care Association; North Carolina Community Health Center Association; North Dakota Office, Community HealthCare Association; Northwest Regional Primary Care Association; Ohio Association of Community Health Centers; Oklahoma Primary Care Association; Oregon Primary Care Association; Pacific Islands Primary Care Association; Pennsylvania Forum for Primary Health Care; Rhode Island Health Center Association; South Carolina Primary Care Association; South Dakota Office, Community HealthCare Association, Inc.; Tennessee Primary Care Association; Texas Association of Community Health Centers; The American Academy of Pediatrics; The Association of State and Territorial Health Officials; The U.S. Conference of Mayors; University Continuing Education Association - In Focus; Utah Association for Community Health; Washington Association of Community & Migrant Health Centers; West Virginia Primary Care Association; Wisconsin Primary Health Care Association; Wyoming Primary Care Association
Cc: Sue Cassidy; Michael Grabscheid; Bill McClure; Sharon Fross; Edward F. Blaguszewski; Daniel J. Fitzgibbons; Jill Kaufman
Subject: UMass Amherst Launches Nation's First Fully Online MPH in Nutrition
FOR IMMEDIATE RELEASE
Contact:
Nancy L. Cohen, Ph.D., R.D., L.D.N. 413-545-2526, cohen at nutrition.umass.edu
Patricia Beffa-Negrini, Ph.D., R.D., L.D. 413-545-0798, HYPERLINK "mailto:patsy at nutrition.umass.edu"patsy at nutrition.umass.edu
UMass Amherst Launches Nation’s First Fully Online MPH in Nutrition
AMHERST, MA, October 17, 2007 -- Building on its reputation as an innovator in distance education, UMass Amherst has launched the nation’s first fully online Master of Public Health in Nutrition degree program. Applications for the inaugural class, slated for fall 2008, are currently being accepted.
The Online MPH in Nutrition prepares students to tackle today’s intensifying societal problems of obesity, malnutrition, and food insecurity. The program is in response to widespread demand for professionals trained in an interdisciplinary approach that encompasses both nutrition science and public health perspectives, according to Dr. Nancy Cohen, interim dean of the School of Public Health and Health Sciences.
The program’s online format, which has no residency requirement, enables professionals from anywhere in the world to collaborate in virtual classrooms and earn their fully accredited master’s degree from UMass Amherst, without interrupting their careers.
“To train people worldwide in public health and nutrition, to interact with colleagues doing fascinating work around the globe, is extremely exciting,” says Cohen. “I foresee some very important discussions and projects emerging from this program.”
The Online MPH in Nutrition is a natural outgrowth of the school’s existing on-campus MPH in Nutrition and online MPH in Public Health Practice. . The new program consists of about half public health courses and half nutrition courses.
“The MPH component offers students program planning skills and teaches them to assess communities’ most pressing needs,” says Cohen. “They’ll learn to apply public health skills to nutritional issues and to use their scientific knowledge and background to inform public health issues.”
The program targets working professionals, including those with doctoral and MD degrees, registered dietitians, health educators, WIC nutrition educators, and others who wish to increase their impact on societal health issues. Candidates studying part time can expect to earn their master’s degree in three years.
Cohen expects that students who haven’t yet tried online learning will be pleasantly surprised at its effectiveness. “Both UMass Amherst and the Department of Nutrition have a long history of online teaching, and our courses are highly interactive. You really feel you’re part of a group.”
“We’re hearing from a lot of people who want to maintain their jobs but at the same time build the skills they need to work more effectively,” says Cohen. “This is a great time to bring together the expertise of UMass Amherst and the expertise of professionals in the field.”
For more information or to apply to the Online MPH in Nutrition, visit HYPERLINK "http://www.umass.edu/sphhs/nutrition"www.umass.edu/sphhs/nutrition .
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