[AODA members] [Fwd: [hen-l] Request for Going Green in Foodservice examples]

[Stacia Nordin, RD]

AODA members -

I'm just getting this e-mail in today, not sure if you respond 
immediately to adatimes at eatright.org if they will be able to put your 
information in.  I know I read in several AODA Country Representatives 
reports (Switzerland, Australia, and elsewhere I think) that Green 
Foodservice were being used, or green activities anyway.

It would be great if we are able to include AODA members in ADA 
materials like this!

Stacia

-------- Original Message --------
Subject: 	[hen-l] Request for Going Green in Foodservice examples
Date: 	Tue, 30 Oct 2007 12:16:28 -0500
From: 	Mary Jo Forbord <sustainablefarming at hcinet.net>
Reply-To: 	ADA Dietetic Practice Group <hen-l at list.cornell.edu>
To: 	<HEN-L at cornell.edu>



Subject: ADA Times article: Going green in foodservice

 

/ADA Times/ is looking for examples of how ADA members are adopting 
environment-friendly practices in the commercial kitchen -- from buying 
local/seasonal ingredients to reducing food and packaging waste to using 
energy- and water-efficient equipment.

 

Time is of the essence, so if you have a story to share, send a few 
sentences by end-of-day Thursday (11/1) to adatimes at eatright.org 
<mailto:adatimes at eatright.org> and put "Going Green" in the subject field.

 

Thank you!

 

*Request Background info:*

*From:* Elizabeth Spittler
*Sent:* Monday, October 29, 2007 6:49 PM
*To:* 'JoAnn Ciatto'; Susan DuPraw; Danielle Bauer
*Cc:* Diane Juskelis; Doris Acosta
*Subject:* for the SNS, HEN and MFNS listservs

Hi Sue and JoAnn,

 

With the holidays around the corner, /ADA Times/ is on a really tight 
deadline so I am enlisting the help of DPG members. Could you please 
post the message below to the School Nutrition Services (SNS), Hunger 
and Environmental Nutrition (HEN) and Management in Food and Nutrition 
Systems (MFNS) listservs at your earliest convenience? They only have 48 
hours to respond but it's an opportunity for DPG members to participate 
in /ADA Times /articles.

 

Thank you!

 

Liz

 

------------------------------------------------------------------------

 


-- 

Stacia Nordin, RD
Registered Dietitian
School Health & Nutrition Advisor
Malawi Ministry of Education

GTZ (German Technical Cooperation)
Box 31131, Lilongwe, Malawi
www.gtz.de 
tel/fax: +265 1-755-000

Kristof, Khalidwe & Stacia Nordin
Sustainable Food and Nutrition Security Consultants
Crossroads Post Dot Net x-124, Lilongwe, Malawi
nordin at eomw.net 
www.NeverEndingFood.org
t: +265 1-707-213
c: +265 9-333-073 (Stacia)
c: +265 9-926-153 (Kristof)
c: +265 9-281-700 (Khalidwe)

Skype:        stacia.kristof
Yahoo:        Messenger, Flikr
Facebook
Second Life:  Prota Proto


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