[AODA members] Hungry Planet: What the World Eats | Photo Essays | TIME
Stacia Nordin, RD
nordin at eomw.net
Sun Jun 10 13:24:51 PDT 2007
I hope this e-mail entices you to buy the book, visit their website and
share these amazing stories with others. The authors are opening minds
to the world of food.
Stacia Nordin, RD
AODA President
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*Hungry Planet: What the World Eats*
Faith D'Aluisio and Peter Menzel
http://www.time.com/time/photogallery/0,29307,1626519_1373680,00.html
Their latest book---released in November 2005---is another
around--the--world exploration of average daily life in 24
countries---this time focusing on food. /Hungry Planet: What the World
Eats/, details each family's weekly food purchases and average daily
life. The centerpiece of each chapter is a portrait of the entire family
surrounded by a week's worth of groceries accompanied by interviews and
detailed grocery lists. Gourmet Magazine Executive Editor and former New
York Times Restaurant Critic Ruth Reichl, "The world will be a much
better place when everyone reads this book."
------------------------------------------------------------------------
from the hungry planet
Chad: The Aboubakar family of Breidjing Camp
Food expenditure for one week: 685 CFA Francs or $1.23
Favorite foods: soup with fresh sheep meat
------------------------------------------------------------------------
Faith D'Aluisio
Faith D'Aluisio, a former award--winning television news producer, is
co--author of Women in the Material World (Sierra Club Books, 1996) with
photojournalist Peter Menzel. This book, which explores the lives of
women around the world, builds upon the documentary work of Peter
Menzel's first bestseller, /Material World: A Global Family Portrait/ to
which she contributed. In 1996 Women in the Material World was named one
of the year's Ten Best Books for the Teenaged by the New York Public
Library.
In 1998 the team published /Man Eating Bugs: the Art and Science of
Eating Insects/, a worldwide look at the human consumption of insects.
This critically acclaimed book, a Material World Book imprint
distributed by Ten Speed Press, won the 1999 James Beard Award for
Reference and Writings on Food.
Their latest book---released in November 2005---is another
around--the--world exploration of average daily life in 24
countries---this time focusing on food. /Hungry Planet: What the World
Eats/, details each family's weekly food purchases and average daily
life. The centerpiece of each chapter is a portrait of the entire family
surrounded by a week's worth of groceries accompanied by interviews and
detailed grocery lists. Gourmet Magazine Executive Editor and former New
York Times Restaurant Critic Ruth Reichl, "The world will be a much
better place when everyone reads this book."
Peter Menzel
Peter Menzel is a California-based freelance photojournalist whose work
has appeared in many national and international publications including
/National Geographic, Life, Forbes, Fortune, Time, Newsweek, U.S. News &
World Report, Discover, Smithsonian, Wired, The New York Times Magazine,
Geo, Stern, Paris Match/ and /Le Figaro/.
Menzel has dedicated a large part of his 35--year career building an
impressive portfolio of hi-tech stories on subjects as varied as virtual
reality, insect robots, lightning, DNA fingerprinting, micromachines and
solar power and solar cars. Menzel's commitment to photography means he
spends most of the year on the road shooting a story or researching the
next assignment. Much of his work is self-initiated: his award-winning
coverage of the Kuwait oil well fires ran as a 26-page cover story for
German Geo and his photo essay of the civil war in Somalia was one of
the first to hit the press.
Menzel has won numerous awards from the National Press Photographers
Association, the World Press Photo Foundation and Communication Arts
Magazine. His work has been exhibited at the United Nations, the Museum
of Science and Industry in Chicago, the National Museum of Natural
History, the Museum of Science in Boston, the Tech Museum in San Jose,
and at Visa Pour L'Image, the international photojournalism conference
in Perpignan, France. His photographs are also part of the permanent
collection at the International Center of Photography in New York, the
Museum of Contemporary Photography in Chicago, and at Copia: the
American Center for Art, Food, and Wine in Napa, California.
Menzel's projects include /Material World, A Global Family Portrait/
which was published by Sierra Club Books in October, 1994, with a
CD--ROM; /Women in the Material World/ (co--authored with his wife,
Faith D'Aluisio) published by Sierra Club Books, 1996. These epic works
of photojournalism focus on the material possessions and daily lives of
average families and women around the world. /Material World/ has been
excerpted in magazines around the world and featured on the television
programs /National Geographic Explorer, CNN International Hour, CBS This
Morning/ and /Oprah/. Both books have been translated into Japanese and
German.
His third book was the critically acclaimed, award--winning book, /Man
Eating Bugs: the Art and Science of Eating Insects/, a worldwide look at
the human consumption of insects. This book, a Material World imprint,
co--authored with his wife Faith D'Aluisio, was released in September,
1998 and is distributed by Ten Speed Press. In 1999, it was awarded the
James Beard Award in the Writings on Food category.
Menzel and D'Aluisio authored a fourth photographic book about robots
and their creators, called /Robo sapiens: Evolution of a New Species/,
also a Material World imprint, published by MIT Press in September,
2000. Menzel's initial robot photoreportage for Stern Magazine in
Germany that led to the book Robo sapiens, was awarded first place for
science photography by the World Press Photo 2000 in Amsterdam.
Their latest book---released in November 2005---is another
around--the--world exploration of average daily life in 24
countries---this time focusing on food. /Hungry Planet: What the World
Eats/, details each family's weekly food purchases and average daily
life. The centerpiece of each chapter is a portrait of the entire family
surrounded by a week's worth of groceries accompanied by interviews and
detailed grocery lists. Gourmet Magazine Executive Editor and former New
York Times Restaurant Critic Ruth Reichl, "The world will be a much
better place when everyone reads this book."
Peter Menzel and his wife, Faith D'Aluisio, live in Napa, California,
where they are working on upcoming projects. They have four adult sons.
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